Menu à la carte

Mangia e bevi street food

Pancetta and spring onion served on a zucchini cream with honey-glazed carrots

Baccalà – polpette di pesce azzurro

Baccala, potato cream, leek, carrots, and turmeric, garnished with béchamel made with Passito wine and wild fennel

Fave fresche ca cipuddata

Fresh seasonal broad beans, served on a cream of onion and bay leaf, garnished with a pepper coulis, mint sauce, and wild fennel oil

Zuppa di cozze

Mussels, cherry tomatoes, bread croutons, garlic oil, parsley

Caponata alla catanese

Artichokes, bell peppers, celery, and sweet and sour onion, on a potato cream, with basil sauce, toasted almonds, and caper chips

Pasta fresca à carrettiera

Fresh pasta with garlic, oil, chili, parsley, toasted breadcrumbs, and sun-dried tomatoes

Ravioli chi’ vruocculi sparacelli

Fresh stuffed pasta with ricotta, caciocavallo fondue cream, and sparacelli broccoli tops

Tra Terra e Mare – Bulgur o pasta fresca

Decorticated wheat or fresh pasta (you can choice) served with fish broth, asparagus, and red shrimp tartare

Aglio e olio di mare

Pasta with garlic Olive Oil, breadcrumbs, tuna bottarga, catch of the day*, lemon zest

Minestra primo sole

Fresh pasta, fish broth, Genoese zucchini, red mullet, white wine, and butter

* anchovies, mackerel, or sardines, following the catch of the day

Calamari alla Messinese

Squid, datterino tomato sauce, parsley, pepper, Sicilian scaccio (fava beans and chickpeas)

Tagliata di vitello

Caccamo meat slow-cooked with herbs, served on a cream of vegetables and broccoli sparacelli with lemon

Filetto di suino a’ stimpirata

Caccamo pork, slow-cooked. Sweet and sour side of carrots, celery, capers and green olives, onion, and garlic cream

Trancio di ombrina

Ombrina fillet, anchovy sauce, sweet and sour red onion, and steamed artichoke heart

Bon bon di patate Veggy

Potato croquettes with brunoise of zucchini, carrots, and broccoli sparacello, served on a cream of black lentils from Monreale, garnished with red onion gel and sage mayo

Panelle dette anche “Piscipanelli”

Home made chickpea fritters served with marinated, steamed – cooked mackerel, sweet and sour onions, capers and cucumbers mousse

pasta fresca al ragout

Fresh home made pasta cooked in meat stock, minced Sicilian beef, parsley, peas and tomato paste

Pasta fresca con vongole

Fresh home made pasta cooked in fish stock, wine, parsley, black pepper and clams

Piatto della chef

Chef’s Fantasy – Dish of the Day – ask to the dining room staff