Easter Menu

We welcome you at Domía with a typical Palermitan menu.
Food is culture and tradition. It is the pure expression of our way of life.
The food as art and creativity is the protagonist of Domìa Dine.

Reserve a table

Starter
- Carciofo a’ Viddanedda
  
  Artichoke on cream of topinambur and turmeric, garnished with fresh ricotta fondue of Contessa Entellina
First course
- Cannellone della tradizione
  
  Fresh homemade pasta. stuffed with cow’s ragout, served on a béchamel sauce with thistle and garnished with fresh broad bean sauce and crispy artichokes
Second course
- Carrè di Agnello
  
  Rack of lamb served with novelle potatoes and a flan of broccoli sparacello, garnished with its souse and red fruits reduction sprout
Dessert
- Il trionfo di gola
  
  Ancient and noble Baroque sweet recipe, revisited